Name: OdorX Double-O 1 gal - Cleaning Systems Ltd
SKU: US-DOD

OdorX Double-O 1 gal

SKU: US-DOD

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As part of the Unsmoke 3-Step process, ODORx Double-O is a Protein Smoke Odour Counteractant and Deodorant.

Double-O is an odour control product used primarily to eliminate the unusually obnoxious odours that come from events involving protein. A common example is a fire involving foods such as meat, poultry, fish or beans. Double-O is also quite useful in controlling odours from spoiled food or sewage.

Double-O is a blend of odour control counteractants, solvents and detergents that reduce the spread of odour-causing molecules into the atmosphere. Double-O also contains surfactants that help the product penetrate into odour-damaged surfaces and to disperse in water. When applied to porous or absorbent materials, the solvents in Ready-To-Use (RTU) solutions of Double-O dry rapidly thus promoting the desorption of smoky malodours from treated surfaces.

ITEMS NEEDED:

• Double-O concentrate
• Pump up pressure sprayer
• Measuring cup
• Five gallon pail
• Adequate supply of clean towels and a plastic bag to store soiled towels
• Personal protective equipment as specified in the Material Safety Data Sheets.

PRETESTING:

Double-O is diluted with water during use. Check compatibility of environmental surfaces with the RTU solution before using. Pay particular attention to clear plastics and painted surfaces. In smoke damage cleanup, careless application of dilute Double-O can make the smoke residue penetrate more deeply into the paint; this makes removal of the residue more difficult. All charred and visibly smoke-damaged surfaces and materials generally require treatment. In light smoke damage situations spraying wall surfaces may not be necessary for effective odour control Double-O can be used in a variety of situations:
1. Suppression spraying for immediate reduction of protein smoke odour. This is the first step in the Unsmoke® 3-Step Odour Removal Process*.
2. As an additive to water-based cleaning solutions.
3. As a laundry deodorising additive.
4. Removal of odour from refrigerators or freezers in which food has spoiled.
5. Control of sewer-related odours.

THREE STEP ODOUR PROCESS SUMMARY:

This is a multistep approach to odour control and addresses a wide variety of odours in many different types of buildings.
STEP 1: Suppress odour sources by low-pressure spraying with Double-O. The odour counteractant solution must come in direct contact with all contaminated surfaces that might be a source of odor. This provides an initial knockdown of strong, objectionable odours.
STEP 2: Sprinkle 4 ounces of C.O.C. (Crystal Odor Counteractant) per 200 square feet (120 ml. per 20 square meters) of floor area. For best results, use the Citrus version.
STEP 3: Apply thermal fogging. Prior to fogging, review the User Guide and product label for Thermo55 and Therm-2000. Following thermal fogging, allow appropriate dwell time (at least one hour) and then use exhaust ventilation prior to re-occupancy. General structural and content cleaning are critical to achieving long-term odor control.

Mixing: – Add 3-4 ounces of Double-O per gallon of lukewarm tap water.

Color: Orange-yellow
Odour: Citrus
Appearance: Transparent liquid
Density of ready to use: 8.0 pounds per gallon (0.9 gm. / mL)
pH: 7.2
Surfactant type: Nonionic
Phosphate content: None
Flash point: 127°F (53 C.)

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